Fig Lancaster Summer 2012 | vol 26 - 28
PICTURED (l-R): Jesse Frederick (dinner chef), Dwayne Smith (banquet chef), Anastasio Santos (lunch chef) InSET: Tammy Hurley (executive chef) BElOW: Try our hand-breaded fried chicken, one of our favorite comfort dishes, and end with our PA Dutch Dessert Trio. LOCAL recIPes TRADITIOn reimagined Thoughts on food from Executive Chef Tammy Hurley: TEll US ABOUT yOUR FIRST MEMORIES In THE kITCHEn. "For as long as I can remember, my mother would make fresh blueberry muffins every Sunday. Growing up on a dairy farm, I watched my her make everything from scratch. Seeing that from a young age really inspired the chef in me." 28 480 new holl and avenue * 717.735.2025 * corkfactoryhotel.com HOW DOES CORk & CAP RESTAURAnT COnnECT TO lAnCASTER FOOD HERITAGE? "We offer traditional Lancaster County comfort foods with a twist, such as our Petite Filet Stroganoff, Meatloaf with Three Cheese Macaroni topped with Fresh Tomato Relish, and our Pennsylvania Dutch Dessert Trio."
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